Shrimp Tacos with Coconut Coleslaw & Mango Salsa

Shrimp Tacos with Coconut Coleslaw & Mango Salsa

recipe by

390
calories
15
ingredients
4
servings
3.51

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Ingredients

1 lb shrimp peeled and deveined
1/2 tsp chili powder
1/2 tsp ground cumin ground
1/2 tsp salt I used sea salt
coleslaw Visit NatashasKitchen.com to print coconut, recipe
1/2 purple onion small, finely diced
2 tbsps jalapeno chilies canned hot, finely chopped
1/4 bunch cilantro
1 mango fresh, diced
1 avocado diced
1 tomatoes medium, diced
1 lemon cut into 6 wedges

Nutrition Facts

390
calories
12
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11