Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce

Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce

recipe by

200
calories
21
ingredients
15
servings
3.5473

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Ingredients

2 eggs
1 1/4 cups milk
1 tsp sugar
1 dash vanilla
3/4 cup flour
1 1/2 tbsps cocoa powder
butter to place in the pan when cooking the crepes
mousse Cream Cheese
1 1/2 cups whipping cream
1/2 cup milk I use skim
1/2 cup water
1/2 cup sugar you can add a little more at the end if the sauce is too tart
1 tbsp corn starch

Nutrition Facts

200
calories
13
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9