Chocolate Peanut Butter Mousse Cake with Peanut Praline and Caramel Sauce

Chocolate Peanut Butter Mousse Cake with Peanut Praline and Caramel Sauce

recipe by

500
calories
24
ingredients
18
servings
3.918

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Ingredients

2 tbsps flour for pan
2 cups sugar
2 tsps baking soda
1 tsp salt
1 cup orange juice freshly squeezed and strained
1/2 cup canola oil
1/2 cup roasted peanuts shelled, may be salted, finely chopped in food processor
1 cup sugar confectioners's
1 cup whipping cream pareve
1/3 cup sugar
3 tbsps water
2/3 cup roasted peanuts may be salted
2/3 cup sugar
1 tbsp water
1/2 cup whipping cream pareve

Nutrition Facts

500
calories
26
g fat
48
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 500
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 450mg
19%
Potassium 270mg
8%
Total Carbohydrates 64g
21%
Dietary Fiber 3g
12%
Sugars 48g
Protein 9g
18%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 22

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