Red Velvet Crepe Cake

Red Velvet Crepe Cake

recipe by

440
calories
16
ingredients
8
servings
3.624

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Ingredients

1 1/4 cups all-purpose flour
2 tbsps cocoa powder
1/2 tsp salt
1/4 cup sugar
3 large eggs at room temperature
1 cup milk at room temperature
1/2 cup buttermilk at room temperature
2 tbsps vegetable oil
8 ozs cream cheese at room temperature
1/4 cup unsalted butter at room temperature
1 1/2 cups powdered sugar
2 tbsps milk
sprinkles for decoration, if desired

Nutrition Facts

440
calories
22
g fat
34
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 300mg
13%
Potassium 210mg
6%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 34g
Protein 9g
18%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20