French Onion Soup

French Onion Soup

recipe by

420
calories
14
ingredients
5
servings
3.54

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Ingredients

3 tbsps unsalted butter divided evenly into 3 pieces
6 yellow onion large, halfed and cut root to stem into 1/4" thick slices
2 cloves garlic chopped
2 cups water plus extra
1/2 cup dry sherry
1/3 cup dry red wine
2 cups beef broth
6 sprigs fresh thyme tied together with twine
baguette slices cut 1/2" thick, 1 per bowl.
8 ozs gruyere cheese shredded

Nutrition Facts

420
calories
24
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15