Italian Herb Vegetable Sandwich with Provolone Cheese

Italian Herb Vegetable Sandwich with Provolone Cheese

recipe by

350
calories
12
ingredients
4
servings
3.61

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Ingredients

1/4 cup purple onion thinly sliced, separated into rings
14 ozs artichoke hearts rinsed and coarsely chopped
1 tomatoes medium, seeded and diced
1/2 tbsp olive oil
1 baguette 20-inch-long or 2 10-inch long, whole-grain or whole wheat
2 slices provolone cheese halved
1/2 red bell pepper sliced
baby spinach or leafy green of choice
pepperoncini sliced, optional

Nutrition Facts

350
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 720mg
30%
Potassium 560mg
16%
Total Carbohydrates 57g
19%
Dietary Fiber 12g
48%
Sugars 7g
Protein 16g
32%
Vitamin A
20%
Vitamin C
80%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19