Italian Herb Vegetable Sandwich with Provolone Cheese

Italian Herb Vegetable Sandwich with Provolone Cheese

recipe by

350
calories
12
ingredients
4
servings
3.51

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Ingredients

1/4 cup purple onion thinly sliced, separated into rings
14 ozs artichoke hearts rinsed and coarsely chopped
1 tomatoes medium, seeded and diced
1/2 tbsp olive oil
1 baguette 20-inch-long or 2 10-inch long, whole-grain or whole wheat
2 slices provolone cheese halved
1/2 red bell pepper sliced
baby spinach or leafy green of choice
pepperoncini sliced, optional

Nutrition Facts

350
calories
7
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 19