240
calories
8
ingredients
8
servings
165
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Related categories: Side DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 cups jasmine rice
4 cups chicken stock or broth
1 tsp kosher salt be sure to reduce this amount if you are using a store-bought chicken broth
1/2 tsp cracked black pepper freshly
1 1/2 tsps fresh basil chopped, or 1/2 teaspoon dried basil
1 1/2 tsps chopped fresh thyme or 1/2 teaspoon dried thyme
1 1/2 tsps fresh oregano chopped, or 1/2 teaspoon dried oregano
2 tbsps butter
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
240
calories
45
g fat
2
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 350mg
15%
Potassium 190mg
5%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
4%
Sugars 2g
Protein 7g
14%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 17SmartPoints: 7
