Krapfen with Raspberry Jam

Krapfen with Raspberry Jam

recipe by

320
calories
11
ingredients
11
servings
3.53

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Ingredients

4 1/2 cups all-purpose flour
1 cup milk
1 1/2 ozs fresh yeast
1 tsp salt
6 tbsps butter melted
1/3 cup sugar
1/2 lemon peel grated
5 egg yolks beaten
shortening or vegetable oil, for deep frying
raspberry jam or preserves
powdered sugar for decorating

Nutrition Facts

320
calories
11
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11