Krapfen with Raspberry Jam

Krapfen with Raspberry Jam

recipe by

320
calories
11
ingredients
11
servings
3.63

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Ingredients

4 1/2 cups all-purpose flour
1 cup milk
1 1/2 ozs fresh yeast
1 tsp salt
6 tbsps butter melted
1/3 cup sugar
1/2 lemon peel grated
5 egg yolks beaten
shortening or vegetable oil, for deep frying
raspberry jam or preserves
powdered sugar for decorating

Nutrition Facts

320
calories
11
g fat
8
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 320
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 280mg
12%
Potassium 130mg
4%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 8g
Protein 8g
16%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11