Raspberry Jam Corn Muffins

Raspberry Jam Corn Muffins

recipe by

230
calories
11
ingredients
12
servings
3.61

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Ingredients

1 cup yellow corn meal suggested: medium grind, but do not use coarse
2 tbsps baking powder
1/2 tsp kosher salt
2 large eggs at room temperature
1/4 cup unsalted butter melted and cooled
1/2 cup skim milk
3/4 cup raspberry jam naturally sweetened, seedless if desired

Nutrition Facts

230
calories
5
g fat
20
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 230
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 45mg
15%
Sodium 340mg
14%
Potassium 85mg
2%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 20g
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16