Coconut Lemon Poppy Seed Muffins

Coconut Lemon Poppy Seed Muffins

recipe by

220
calories
14
ingredients
27
servings
419

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Ingredients

6 cups flour
2 tsps baking soda
1/2 tsp salt
1 1/4 cups whole cane sugar organic
1/4 cup poppy seeds
4 eggs lightly beaten
8 tbsps butter melted, cooled
8 tbsps coconut oil melted, cooled
2 cups buttermilk
1 1/2 tsps vanilla

Nutrition Facts

220
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 27 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 260mg
11%
Potassium 150mg
4%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
4%
Vitamin C
40%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8