Borlotti Beans in Tomato Sauce with Creamy Polenta

Borlotti Beans in Tomato Sauce with Creamy Polenta

recipe by

190
calories
12
ingredients
5
servings
3.88

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Ingredients

1/2 yellow onion medium, chopped
1 fennel bulb medium, trimmed and chopped
4 tsps fresh oregano chopped
1 carrots small, peeled and shredded
1/3 cup flat leaf parsley chopped
4 cups water
1 tsp salt
1 cup polenta
1/2 cup grated parmesan cheese freshly, plus more for garnishing

Nutrition Facts

190
calories
14
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8