350
calories
36
ingredients
12
servings
4
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Ingredients
pâté Foil for tenting the
meat thermometer
2 lbs pork butt ground
1/2 lb fatback ground pork
1/8 lb pancetta ground or finely chopped
1 tbsp kosher salt
1/2 cup pork or chicken livers, cleaned and diced
2 shallots medium, peeled and quartered
2 cloves garlic halved
1 tbsp flat leaf parsley roughly chopped
2 tsps thyme leaves fresh thyme
2 tsps ground black pepper
2 tsps spices pâté, blend - you can find this at some specialty stores or make your own - see below.
1/4 cup brandy
1/4 cup dry white wine Vermouth is a good choice
1 tbsp sherry
1 tbsp tawny port
1/2 cup light cream
1/2 in lardons
1/4 lb slab bacon
8 strips bacon for wrapping the top of the pâté
meat *Note: If you prefer to grind your own, cube them, spread them out on a sheet pan, sprinkle them with salt, and freeze until hard but not completely frozen. Then grind.
spices Pâté, blend
1/2 tsp dried thyme
1/2 tsp sweet paprika
1/4 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp ground allspice
spices Quatre Epice, Blend
1 1/2 tsps white pepper
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/8 tsp ground cloves
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Recipe Instructions
Read the instructions at Panning the GlobeNutrition Facts
350
calories
25
g fat
0
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 350
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 100mg
33%
Sodium 610mg
25%
Potassium 510mg
15%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 21g
42%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
