Danish Liver Pâté - Leverpostej

Danish Liver Pâté - Leverpostej

recipe by

500
calories
10
ingredients
5
servings
3.62

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Ingredients

875 grams liver I use calf/veal liver
135 grams fat I use pork back fat
2 onions small
3 eggs
2/3 cup milk
35 tsps salt
1 tsp pepper
25 grams anchovies paste

Nutrition Facts

500
calories
29
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 500
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 680mg
227%
Sodium 16490mg
687%
Potassium 780mg
22%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 4g
Protein 43g
86%
Vitamin A
15%
Vitamin C
10%
Calcium
15%
Iron
50%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15