Liver Pâté

Liver Pâté

recipe by

200
calories
15
ingredients
10
servings
3.61

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Ingredients

1 lb ground pork or chopped pork shoulder
1 lb liver chicken, calf's, or pig's, trimmed of connective tissue, diced
1 tbsp cognac or brandy
1 tbsp Madeira or sherry
1 clove garlic
2 sprays parsley
1/2 shallots or small white onion
1/4 tsp ground ginger
1/8 tsp clove
1/8 tsp cinnamon
1/8 tsp nutmeg
1 tsp salt
1 dash Tabasco Pepper Sauce or cayenne
bacon Sliced, about 1/2 lb

Nutrition Facts

200
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 160mg
53%
Sodium 310mg
13%
Potassium 300mg
9%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 17g
34%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 17