240
calories
17
ingredients
4
servings
38
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Ingredients
2 cups red potato Chopped Roasted
1 cup green beans Chopped Roasted
2 cups kale Chopped, Feel free to use only Kale or Arugula.
2 cups arugula Chopped
1/4 cup red cabbage Chopped
3 green onions Chopped
1 1/2 ozs goat cheese mild, crumbled
4 green olives Queen Sized, finely Chopped
1 tbsp olive oil
1 garlic cloves finely Chopped
1 tbsp red wine vinegar
1 tbsp balsamic vinegar
1/4 tsp smoked paprika
sea salt or Kosher, to taste
ground black pepper Freshly, to taste
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Recipe Instructions
Read the instructions at The Kitchen ChopperNutrition Facts
240
calories
8
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 310mg
13%
Potassium 1520mg
43%
Total Carbohydrates 34g
11%
Dietary Fiber 7g
28%
Sugars 15g
Protein 10g
20%
Vitamin A
140%
Vitamin C
150%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
