Red Beet Risotto with Mustard Greens and Goat Cheese

Red Beet Risotto with Mustard Greens and Goat Cheese

recipe by

310
calories
8
ingredients
6
servings
3.694

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Ingredients

1/4 cup butter
2 beetroots 2 1/2- to 3-inch-diameter, peeled, cut into 1/4-inch cubes
1 1/2 cups white onion chopped
1 cup arborio rice or medium-grain white rice
3 cups low salt chicken broth or vegetable broth
1 1/2 cups mustard greens chopped
5 1/2 ozs soft fresh goat cheese chilled, sliced

Nutrition Facts

310
calories
15
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11