Ingredients

1/2 cup chiles diced
1/2 cup purple onion finely chopped
1 green pepper finely chopped
1 red pepper finely chopped
1/2 cup vegetable oil
1 tbsp water
1/2 cup splenda
1 tsp salt
1 tsp pepper

Nutrition Facts

440
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 440
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 230mg
10%
Potassium 540mg
15%
Total Carbohydrates 54g
18%
Dietary Fiber 5g
20%
Sugars 3g
Protein 20g
40%
Vitamin A
10%
Vitamin C
50%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16