West Texas Asado (adapted from Mark Flowers)

West Texas Asado (adapted from Mark Flowers)

recipe by

300
calories
9
ingredients
8
servings
3.929

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Ingredients

1 head garlic 10 cloves or dientes as it’s said in Spanish the cloves crushed.
3 lbs boneless pork shoulder cut into 1-inch cubes
3 tbsps lard bacon grease or peanut oil
1/2 onion medium, diced
1/2 cup cilantro chopped
2 tsps Mexican oregano or regular oregano if you can’t find Mexican oregano

Nutrition Facts

300
calories
12
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9