Yorkshire Pudding

Yorkshire Pudding

recipe by

180
calories
4
ingredients
5
servings
3.63

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Ingredients

1/2 tsp salt
4 eggs plus 1 egg white, beaten
1 1/4 cups milk

Nutrition Facts

180
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 175mg
58%
Sodium 330mg
14%
Potassium 190mg
5%
Total Carbohydrates 22g
7%
Dietary Fiber 1g
4%
Sugars 3g
Protein 10g
20%
Vitamin A
4%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5