Yorkshire Pudding

Yorkshire Pudding

recipe by

240
calories
6
ingredients
6
servings
3.8177

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Ingredients

1 cup flour
1/2 tsp salt
1 cup milk
2 tbsps melted butter
2 eggs beaten*
4 tbsps drippings roast

Nutrition Facts

240
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 95mg
32%
Sodium 320mg
13%
Potassium 120mg
3%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9