How to Make Yorkshire Puddings

How to Make Yorkshire Puddings

recipe by

60
calories
5
ingredients
12
servings
419

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Ingredients

125 grams plain flour
2 eggs large
200 ml milk

Nutrition Facts

60
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 60
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 35mg
12%
Sodium 85mg
4%
Potassium 65mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 2