Pierogi

Pierogi

recipe by

80
calories
10
ingredients
120
servings
3.5321

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Ingredients

4 1/2 ozs unsalted butter
17 ozs warm water
6 1/2 lbs potatoes peeled, russets work just fine, although you could instead use Yukon golds
3 white onion large, chopped
olive oil or butter for frying, plus more for serving
2 1/2 lbs farm cheese see Variation below or farmers’ cheese, crumbled
sour cream for serving

Nutrition Facts

80
calories
35
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3