Pierogi

Pierogi

recipe by

80
calories
10
ingredients
120
servings
3.6321

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Ingredients

4 1/2 ozs unsalted butter
17 ozs warm water
6 1/2 lbs potatoes peeled, russets work just fine, although you could instead use Yukon golds
3 white onion large, chopped
olive oil or butter for frying, plus more for serving
2 1/2 lbs farm cheese see Variation below or farmers’ cheese, crumbled
sour cream for serving

Nutrition Facts

80
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 120 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 40mg
2%
Potassium 130mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3