Quick Potato Pierogi

Quick Potato Pierogi

recipe by

210
calories
10
ingredients
6
servings
3.673

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Ingredients

1 1/2 lbs baking potatoes peeled and cut into chunks
5 tbsps unsalted butter + a little extra to melt and drizzle over the dumplings, Deb note: I was able to make do with just 2 T butter in a non-stick
3 onion finely chopped
2 pkgs gyoza pot sticker wrappers
1/4 cup chives

Nutrition Facts

210
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 170mg
7%
Potassium 620mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 5g
20%
Sugars 3g
Protein 5g
10%
Vitamin A
15%
Vitamin C
35%
Calcium
8%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8