The Tannery's Crab Creme Brulee with Pickled Cucumber and Melba Toast

The Tannery's Crab Creme Brulee with Pickled Cucumber and Melba Toast

recipe by

400
calories
16
ingredients
4
servings
3.612

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Ingredients

400 ml cream
1 eggs
1 garlic cloves peeled and finely chopped, or grate it directly into the custard mixture with a Microplane grater
2 tbsps gari drained and finely chopped
150 grams crab meat picked white, finely chopped
pickles to serve, see recipe below
lemon wedge to serve
1 pinch salt
50 grams caster sugar

Nutrition Facts

400
calories
27
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 265mg
88%
Sodium 760mg
32%
Potassium 450mg
13%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 14g
Protein 19g
38%
Vitamin A
20%
Vitamin C
40%
Calcium
30%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16