The Tannery’s Crab Crème Brûlée with Pickled Cucumber and Melba Toast

The Tannery’s Crab Crème Brûlée with Pickled Cucumber and Melba Toast

recipe by

400
calories
16
ingredients
4
servings
3.512

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Ingredients

400 ml cream
1 eggs
1 garlic cloves peeled and finely chopped, or grate it directly into the custard mixture with a Microplane grater
2 tbsps gari drained and finely chopped
150 grams crab meat picked white, finely chopped
pickles to serve, see recipe below
lemon wedge to serve
1 pinch salt
50 grams caster sugar

Nutrition Facts

400
calories
27
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16