Pickled Radish, Cucumber and Carrot

Pickled Radish, Cucumber and Carrot

recipe by

220
calories
8
ingredients
4
servings
3.88

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Ingredients

1/2 radishes Korean, cut into round, then cut into 4 section, then thinly slice each section
1 carrots julienne
1/2 english cucumber seeded, thinly slice
1 cup cane sugar granulated
1 pinch salt
1 dash crushed red pepper flakes depending on how spicy you want it

Nutrition Facts

220
calories
0
g fat
52
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13