Pickled Radish, Cucumber and Carrot

Pickled Radish, Cucumber and Carrot

recipe by

220
calories
8
ingredients
4
servings
3.98

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Ingredients

1/2 radishes Korean, cut into round, then cut into 4 section, then thinly slice each section
1 carrots julienne
1/2 english cucumber seeded, thinly slice
1 cup cane sugar granulated
1 pinch salt
1 dash crushed red pepper flakes depending on how spicy you want it

Nutrition Facts

220
calories
0
g fat
52
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 110mg
3%
Total Carbohydrates 53g
18%
Dietary Fiber 1g
4%
Sugars 52g
Protein 1g
2%
Vitamin A
50%
Vitamin C
4%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13