450
calories
13
ingredients
10
servings
5
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Related categories: Main DishesBakingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 oz onion soup mix
1 1/2 cups water
2 tbsps flour
1 tbsp dried basil
2 tsps dried thyme
1/2 cup orange marmalade
1 tsp grated orange peel
2 tsps sugar
4 cloves minced garlic
1/4 tsp pepper
5 lbs brisket trimmed of fat
6 carrots cut in pieces
extra-virgin olive oil for searing
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Recipe Instructions
Read the instructions at Farm to TableNutrition Facts
450
calories
18
g fat
12
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 450
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 140mg
47%
Sodium 440mg
18%
Potassium 920mg
26%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 12g
Protein 49g
98%
Vitamin A
120%
Vitamin C
6%
Calcium
6%
Iron
30%
Weight Watchers Points
PointsPlus: 11SmartPoints: 12
