230
calories
9
ingredients
4
servings
7
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Related categories: Breakfast And BrunchBreadsBakingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
6 cups gluten free all purpose flour I use Better Batter
2 1/2 tsps xanthan gum omit if using Better Batter
1 1/2 tsps baking soda
3 tsps baking powder
1 tbsp kosher salt
3 tbsps granulated sugar
2 large eggs lightly beaten
1 1/2 cups buttermilk just sour any sort of milk with a dash of vinegar
4 tbsps unsalted butter melted
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Recipe Instructions
Read the instructions at Gluten-Free on a ShoestringNutrition Facts
230
calories
16
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 145mg
48%
Sodium 1930mg
80%
Potassium 200mg
6%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 14g
Protein 7g
14%
Vitamin A
10%
Vitamin C
4%
Calcium
35%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
