Celery Root Puree with Caramelized Apples

Celery Root Puree with Caramelized Apples

recipe by

220
calories
10
ingredients
4
servings
3.60

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Ingredients

1 leeks white and pale green parts, chopped
2 celery root 2 lb./1 kg total, peeled and chopped
3 1/2 cups vegetable broth 28 fl. oz./875 ml
1 granny smith apples small, peeled, cored and cut into tiny cubes
2 tbsps half & half

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

220
calories
10
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1210mg
50%
Potassium 660mg
19%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 11g
Protein 5g
10%
Vitamin A
25%
Vitamin C
35%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9