Ingredients
2 tbsps unsalted butter
1 leeks white and pale green parts, chopped
4 lbs celery root or celeriac, peeled and roughly chopped
4 cups vegetable broth
4 tbsps half & half or more as needed
freshly ground pepper Salt and
1 tbsp unsalted butter
1 granny smith apples small, peeled, cored, and cut into tiny dice
1/4 tsp dark brown sugar
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
230
calories
11
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1320mg
55%
Potassium 1320mg
38%
Total Carbohydrates 28g
9%
Dietary Fiber 11g
44%
Sugars 17g
Protein 6g
12%
Vitamin A
70%
Vitamin C
30%
Calcium
25%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
