Ingredients

2 lbs yukon gold potatoes peeled if using Yukon gold potatoes, cut into 1-inch pieces
2 tbsps olive oil
salt and pepper
2 garlic cloves finely minced
2 tsps fresh rosemary minced

Nutrition Facts

190
calories
7
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 950mg
27%
Total Carbohydrates 28g
9%
Dietary Fiber 7g
28%
Sugars 0g
Protein 7g
14%
Vitamin A
0%
Vitamin C
40%
Calcium
8%
Iron
40%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5