410
calories
9
ingredients
8
servings
167
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Related categories: Side DishesAmericanThanksgivingWinterBoilingSlow Cooking+ See all
Ingredients
4 lbs yukon gold potatoes peeled
2 lbs rutabaga about 1 large vegetable, peeled
6 cloves garlic skins removed
1 cup heavy cream plus more for the slow cooker
1/2 cup unsalted butter plus more for the slow cooker
1/2 cup sour cream
paprika to garnish
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
410
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 80mg
27%
Sodium 170mg
7%
Potassium 1400mg
40%
Total Carbohydrates 39g
13%
Dietary Fiber 11g
44%
Sugars 7g
Protein 9g
18%
Vitamin A
30%
Vitamin C
90%
Calcium
15%
Iron
45%
Weight Watchers Points
PointsPlus: 11SmartPoints: 17
