240
calories
15
ingredients
8
servings
77
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Related categories: Main DishesCubanDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 lbs flank steak trimmed
3 cups purple onion thinly vertically sliced
2 cups red bell pepper strips, about 2 peppers
2 cups green bell pepper strips, about 2 peppers
4 garlic cloves minced
6 tbsps pitted green olives thinly sliced
1 tsp salt
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp dried rosemary crushed
1/2 tsp ground black pepper freshly
6 tbsps sherry vinegar
1 tbsp tomato paste no-salt-added
1/2 cup chopped cilantro fresh
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Recipe Instructions
Read the instructions at Whipped the BlogNutrition Facts
240
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 40mg
13%
Sodium 470mg
20%
Potassium 650mg
19%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 25g
50%
Vitamin A
30%
Vitamin C
140%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 15
