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Ingredients

1 kg rhubarb fresh or frozen, chopped
180 ml water
450 grams caster sugar

Nutrition Facts

490
calories
0
g fat
115
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 720mg
21%
Total Carbohydrates 125g
42%
Dietary Fiber 5g
20%
Sugars 115g
Protein 3g
6%
Vitamin A
6%
Vitamin C
35%
Calcium
20%
Iron
0%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 28