Sour Cream Hazelnut Bundt Cake

Sour Cream Hazelnut Bundt Cake

recipe by

270
calories
13
ingredients
14
servings
3.817

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Ingredients

2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 cups granulated sugar
1/2 cup unsalted butter softened
16 ozs non-fat sour cream carton
1/4 cup chopped hazelnuts toasted
2 tbsps Nutella

Nutrition Facts

270
calories
8
g fat
23
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 270
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 50mg
17%
Sodium 180mg
8%
Potassium 90mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 23g
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12