Mini Hazelnut Bundt Cakes

Mini Hazelnut Bundt Cakes

recipe by

270
calories
11
ingredients
12
servings
3.62

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Ingredients

60 grams hazelnuts grated
150 grams butter softened + some for greasing
80 grams sugar
2 eggs egg white and egg yolk separated
160 grams flour
50 grams dark chocolate 80% cocoa, finely grated
160 ml milk
50 grams milk chocolate 25% cocoa
25 grams cream
1 tbsp hazelnuts pieces

Nutrition Facts

270
calories
18
g fat
12
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 65mg
22%
Sodium 140mg
6%
Potassium 135mg
4%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 12g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12