Summer "Pumpkin" Pie with Crunchy Pecan Topping (Vegan)

Summer "Pumpkin" Pie with Crunchy Pecan Topping (Vegan)

recipe by

310
calories
13
ingredients
8
servings
3.65

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Ingredients

2 cups zucchini steamed and pureed, about 3 large zucchinis
1 tsp cinnamon
3/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup honey if you eat it or maple syrup
1/2 cup brown sugar
9 inches pie crust
1/3 cup brown sugar
1 tbsp coconut oil
1 pinch salt
1 cup pecans roughly chopped

Nutrition Facts

310
calories
19
g fat
25
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 300mg
9%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 25g
Protein 10g
20%
Vitamin A
4%
Vitamin C
10%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12