Paul Hollywood's Apricot Couronne - Technical Challenge

Paul Hollywood's Apricot Couronne - Technical Challenge

recipe by

370
calories
16
ingredients
10
servings
3.63

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Ingredients

5 grams salt
7 grams yeast sachet fast-action dried
50 grams unsalted butter softened
105 ml whole milk at room temperature
1 medium eggs at room temperature
90 grams unsalted butter softened
120 grams dried apricot ready-to-eat, chopped and soaked in 100ml orange juice
35 grams plain flour
60 grams raisins
65 grams walnut pieces
50 grams apricot jam
100 grams powdered sugar sifted
25 grams sliced almonds

Nutrition Facts

370
calories
14
g fat
29
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 370
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 50mg
17%
Sodium 210mg
9%
Potassium 380mg
11%
Total Carbohydrates 58g
19%
Dietary Fiber 6g
24%
Sugars 29g
Protein 7g
14%
Vitamin A
20%
Vitamin C
25%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16

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