Homemade Crunchwrap for Daiya's Vegan Challenge!

Homemade Crunchwrap for Daiya's Vegan Challenge!

recipe by

120
calories
9
ingredients
4
servings
3.63

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Ingredients

flour tortillas Burrito Grande
crisps flat crispy tostada
hot sauce I used Tapatillo
sour cream dairy free
tomatoes seeded and chopped
onions chopped
Daiya pepperjack style shreds
lettuce chopped

Nutrition Facts

120
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 230mg
10%
Potassium 280mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 3g
6%
Vitamin A
35%
Vitamin C
20%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4