260
calories
6
ingredients
6
servings
7
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Related categories: DessertsBakingBoilingRoastingSesame-freeSeafood-free+ See all
Ingredients
1 handful lemon verbena leaves, lots!
500 ml cream 2 1/4 cups
1 lemon
6 egg yolks medium, you can freeze the whites to make meringues at another time
50 grams caster sugar plus more to taste, 1/4 cup
1 pinch salt
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
260
calories
21
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 265mg
88%
Sodium 70mg
3%
Potassium 160mg
5%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 9g
Protein 6g
12%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
