Mixed Berry & Lemon Verbena Pie

Mixed Berry & Lemon Verbena Pie

recipe by

330
calories
16
ingredients
8
servings
3.61

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Ingredients

2/3 cup millet flour
1/3 cup white rice flour superfine
1/4 cup sorghum flour
1 1/4 cups all-purpose flour instead of the 3 flours mentioned above
8 tbsps butter very cold and cut in 1/2 inch dice
1/4 cup ice water
1 eggs mixed with 1 tablespoon water, to brush on the top crust
1/2 cup blueberries
1 cup strawberries cut in half or quarters - depending on size
1/2 cup blackberries
1 tbsp lemon verbena fresh chopped, optional
1/4 cup honey
2 tbsps corn starch or arrowroot

Nutrition Facts

330
calories
13
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 55mg
18%
Sodium 95mg
4%
Potassium 220mg
6%
Total Carbohydrates 50g
17%
Dietary Fiber 5g
20%
Sugars 14g
Protein 6g
12%
Vitamin A
10%
Vitamin C
45%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13