Lemon Verbena-Walnut Loaf Cake

Lemon Verbena-Walnut Loaf Cake

recipe by

310
calories
16
ingredients
10
servings
3.612

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Ingredients

1/2 cup boiling water
4 tea bags lemon verbena
1/2 tsp baking soda
1/4 tsp salt
1/3 cup brown sugar packed
1/3 cup applesauce
1/4 cup vegetable oil
1/2 cup chopped walnuts toasted
1 1/4 cups powdered sugar

Nutrition Facts

310
calories
10
g fat
31
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 310
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Potassium 150mg
4%
Total Carbohydrates 53g
18%
Dietary Fiber 2g
8%
Sugars 31g
Protein 5g
10%
Vitamin A
0%
Vitamin C
15%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13