470
calories
12
ingredients
4
servings
14
Click to save recipe for later!
Related categories: Lunch And SnacksBrowningSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 lb ground chuck
4 slices pepper jack
2 avocado ripe, peeled and pitted
1/2 lime
1/2 tsp salt
1 tbsp cilantro chopped
1/2 tsp garlic fresh, minced
1 dash cayenne pepper
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Blog ChefNutrition Facts
470
calories
38
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 95mg
32%
Sodium 610mg
25%
Potassium 870mg
25%
Total Carbohydrates 12g
4%
Dietary Fiber 8g
32%
Sugars 1g
Protein 24g
48%
Vitamin A
8%
Vitamin C
25%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
