Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup)

Low Carb Avgolemeno (Greek Chicken, Lemon & Egg Soup)

recipe by

280
calories
8
ingredients
8
servings
3.6114

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Ingredients

4 cups chicken cooked, shredded
10 cups chicken stock or broth
3 eggs
2 cups spaghetti squash cooked
1/4 cup fresh parsley chopped
salt and pepper to taste
grated parmesan cheese freshly, optional

Nutrition Facts

280
calories
9
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 165mg
55%
Sodium 670mg
28%
Potassium 670mg
19%
Total Carbohydrates 16g
5%
Dietary Fiber 0g
0%
Sugars 6g
Protein 35g
70%
Vitamin A
8%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 6