120
calories
19
ingredients
4
servings
33
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Ingredients
2 fresh udon servings of, or 8 oz of dry udon noodles cooked according to package instructions
12 medium shrimp deveined and shelled
2 tbsps butter
1 tsp sugar
1 tsp minced garlic or 2 garlic cloves minced
1 tsp fresh ginger grated
1/2 purple onion small, thinly sliced
1 cup sugar pea
1/2 carrots diced or sliced
1/2 red bell pepper cut into strips
1 cup baby corn cut into 1 inch pieces
salt to taste
1/2 tbsp black peppercorns
3 tbsps light soy sauce
1 tbsp rice vinegar
1 tsp sugar
1 tsp oyster sauce or hoisin sauce
3 tbsps water
1 tsp corn starch
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
120
calories
6
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 45mg
15%
Sodium 1120mg
47%
Potassium 180mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 6g
12%
Vitamin A
45%
Vitamin C
50%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 13
