Gluten Free Shortbread Cookie Crust

Gluten Free Shortbread Cookie Crust

recipe by

340
calories
16
ingredients
10
servings
3.63

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Ingredients

1/4 tsp cinnamon
1 stick salted butter very soft or melted
1/2 cup half & half
1 cup light brown sugar lightly packed
3/4 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 packet unflavored gelatin found in jello or baking section of grocery store
1 bananas Medium ripe, mashed well
1/2 tsp orange zest
1/2 cup heavy cream cold
2 tbsps sugar

Nutrition Facts

340
calories
24
g fat
18
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 340
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 110mg
37%
Sodium 380mg
16%
Potassium 125mg
4%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 18g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 15