Gluten Free Green Bean and Pasta Casserole

Gluten Free Green Bean and Pasta Casserole

recipe by

360
calories
11
ingredients
8
servings
3.61

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Ingredients

7 ozs edamame Explore Asia Organic, & Mung Bean Pasta
1 lb green beans trimmed and cut in half
2 tbsps butter or dairy free butter substitute
6 shallots thinly sliced

Nutrition Facts

360
calories
24
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 360
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 500mg
21%
Potassium 700mg
20%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 4g
Protein 16g
32%
Vitamin A
40%
Vitamin C
30%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13