Yoghurt Scones

Yoghurt Scones

recipe by

170
calories
6
ingredients
9
servings
3.63

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Ingredients

50 grams butter chopped into cubes and softened
280 grams plain flour
1 tbsp sugar
120 ml yogurt thick, I used lowfat and 60-120ml, 1/4c - 1/2 c. water, start with 1/4c, mixed together

Nutrition Facts

170
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 170
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 360mg
15%
Potassium 55mg
2%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6