Light and Tender Cream Scones

Light and Tender Cream Scones

recipe by

310
calories
9
ingredients
8
servings
3.6372

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Ingredients

2 cups cake flour spooned into measuring cup and leveled-off
3/4 tsp salt
3 tbsps sugar
5 tbsps unsalted butter cold, cut into 1/2-inch pieces
3/4 cup heavy cream do not substitute milk or light cream
1 large eggs beaten
1 tbsp demerara sugar also called raw sugar or turbinado

Nutrition Facts

310
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 310
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 105mg
35%
Sodium 440mg
18%
Potassium 70mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 6g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12