10″ Pie Dish

10″ Pie Dish

recipe by

30
calories
7
ingredients
80
servings
3.62

Click to save recipe for later!

Ingredients

1 pie dough recipe
1 italian meringue recipe, or french meringue
1 1/4 lbs rhubarb chopped
1 lb strawberries cut into fourths
5 ozs turbinado
4 ozs honey

Nutrition Facts

30
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 80 servings)
Calories 30
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 30mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 0g
0%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1