Creamy Bacon and Mushroom Pasta

Creamy Bacon and Mushroom Pasta

recipe by

470
calories
8
ingredients
4
servings
3.620

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Ingredients

1 tbsp oil
4 back bacon rashers short cut bacon, sliced
200 grams button mushrooms sliced
250 ml philadelphia Original Cream For Cooking
4 spring onions sliced
2 tbsps grated parmesan cheese KRAFT*
400 grams penne pasta cooked, drained and kept warm

Nutrition Facts

470
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 115mg
5%
Potassium 470mg
13%
Total Carbohydrates 78g
26%
Dietary Fiber 4g
16%
Sugars 5g
Protein 17g
34%
Vitamin A
6%
Vitamin C
10%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14